Cashmere White is a great choice for spicy dishes, seafood pasta, or some well-deserved downtime.
Cashmere White is a blissful mingling of Chardonnay, Pinot Gris, Muscat Cannelli and Viognier. It's best enjoyed with spicy seafood pasta or a good friend on a comfy sofa. It has bright flavors of peach and pear, floral aromas, and toasty vanilla notes from the oak-aged Chardonnay.
The majority of the grapes for this blend come from our estate vineyards along the Sonoma Coast. Overnight fog and afternoon winds in this appellation allow the Chardonnay and Pinot Gris grapes to ripen slowly and develop intense flavors. We chose Muscat Canelli grapes from select vineyards in the warm growing region of the Central Valley. One of the oldest recorded varietals, Muscat Canelli lends fruit flavors and floral aromas to the finished blend. Viognier grapes were selected from vineyards in Sonoma, Mendocino and Lake County.