A versatile red, Cashmere is an outstanding choice with grilled salmon, pork roast, or duck.
Cashmere Red is an exquisite blend of Mourvèdre, Grenache, and Syrah. It pairs well with food and friends, or with your favorite book. Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum.
The majority of the grapes for Cashmere Red come from vineyards in Contra Costa County. Grenache comes from the Massoni vineyard in Oakley, where grape clusters are meticulously thinned which concentrates flavors. Grenache comes from the Big Break Vineyard also in Oakley, where vines are dry-farmed and produce scant but intense fruit. Mourvèdre vines are planted in sandy-soil and are dry-farmed, providing luscious flavors of chocolate and cherry.